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Saute the onion and garlic in the vegetable oil until softened. Add the tomatoes and tomato paste and allow to simmer for 10 minutes. Add the rest of the ingredients and simmer for 15 minutes longer. Let cool a bit and then puree in a food processor.
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Mini mop for basting barbecue — vinegar mop sauce, butter baste
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Professional-grade blender — silky purees, hot soups, nut butters
Offset stick burner — traditional low-and-slow barbecue smoking
Copper core = instant heat response — delicate sauces, custards