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Gathered
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Tall pot with basket — steam asparagus upright, blanch pasta
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
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Tall pot with basket — steam asparagus upright, blanch pasta
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
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Wash asparagus, trim and discard woody ends. Peel lower parts of stems, if necessary, and slice in half on the diagonal. Wash and drain well. Heat peanut oil in a hot walk until service seems to shimmer slightly. Add garlic and salt and stirfry for 10 seconds. Add asparagus and stirfry for one minute. Add wine or sherry and stirfry for 30 seconds. Pour in stock and stirfry for a further 30 seconds or until asparagus is just tender. Lastly, add sesame oil and serve immediately.