Name: Pork And Chicken Adobo
Cuisine: International
Ingredients: 1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces; 1 1/4 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces; 2 teaspoons salt, or amount to taste; 1/2 tablespoon black peppercorns, coarsely ground; 2 tablespoons crushed garlic; 2 bay leaves, torn; 1 cup white vinegar; 1/4 cup soy sauce; 1 tablespoon vegetable oil; 2 cloves garlic, smashed

Ingredients

1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces

1 1/4 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces

2 teaspoons salt, or amount to taste

1/2 tablespoon black peppercorns, coarsely ground

2 tablespoons crushed garlic

2 bay leaves, torn

1 cup white vinegar

1/4 cup soy sauce

1 tablespoon vegetable oil

2 cloves garlic, smashed

Pork And Chicken Adobo

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