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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
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chop the scallions and halve the boiled eggs. cut the carrot into thin strips, and chop the cabbage. heat the sesame oil in a pan and cook the pork. when the pork is no longer pink, add the carrots and cook further. season with the marked ingredients then add the cabbage and bean sprouts. meanwhile, cook the noodles and prepare the noodle soup in the serving bowls. add the noodles to the bowls with soup. top with the vegetables and sprinkle with the scallions. done.