Ingredients
1 red onion diced
1 tbsp veg oil
2 tbsp chopped garlic
4 oz cream cheese
4 cup mexi shredded cheese
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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saute onion in veg oil when cooked add spinach & garlic mix well, add cream cheese and jalepeno, mix untill well combined set aside to cool add spinach mixture with a hand full of cheese, roll up , put seam side down in a sprayed large baking dish pour sauce and the rest of the cheese over the enchiladas. bake 350 for about 15 min