Ingredients
8 slices bacon, chopped
2 leeks, sliced
1 tablespoon butter
1/4 cup all-purpose flour
2 cups milk
8 ounces feta cheese, crumbled
ground black pepper to taste
Method
Sources
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Mill whole grains into flour — wheat, corn, rice, spelt
Hand-crank grain mill — freshly milled flour for bread and pastry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Mill whole grains into flour — wheat, corn, rice, spelt
Hand-crank grain mill — freshly milled flour for bread and pastry
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place bacon in a large skillet over medium-high heat. fry for a few minutes, then add the leeks. cook and stir until bacon is crisp and leeks are tender. set aside. melt the butter in a saucepan over medium heat. whisk together the flour and milk, then pour into the saucepan with the butter. bring to a boil and cook, stirring constantly, until thickened. remove from the heat and stir in the feta cheese. mix in bacon and leeks, then season with pepper to taste. serve over your favorite pasta.