Ingredients
2 ounces, fluid Rum
Marshmallows, Optional For Serving
1/2 cups White Chocolate Chips
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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White chocolate callets — mousse, ganache, decorating
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
As an Amazon Associate, Foodgeist earns from qualifying purchases.
White chocolate callets — mousse, ganache, decorating
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place all ingredients, except for the rum and marshmallows, in a medium-sized saucepan. cook over low heat, stirring frequently, for 5 minutes or until chocolate is melted and the liquid has thickened. pour into two coffee mugs, stir half of the rum into each mug, and top with marshmallows.