Ingredients
2 cups white sugar
3/4 cup butter
1/2 (12 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
Method
Sources
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Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. allow the mixture to boil undisturbed for 20 to 30 seconds. remove from heat and stir in the instant pudding and oatmeal. spoon onto waxed paper lined cookie sheets. allow to sit at least 15 minutes or until firm.