Ingredients
3 garlic cloves
14 cup olive oil
1 cup pine nuts
1 -2 cup fresh parsley
1 cup of pitted canned black olives (decreases saltiness)
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Italian stone pine nuts — pesto alla Genovese, toasted garnish
Instantly mince garlic without a knife — self-cleaning basket
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Italian stone pine nuts — pesto alla Genovese, toasted garnish
Instantly mince garlic without a knife — self-cleaning basket
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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add garlic to food processor, blend until minced. add remaining ingredients except olive oil. blend until smooth, adding olive oil slowly while the blade is running. adjust ingredients to your liking - additional pine nuts, parsley or pitted canned black olives will make it less salty and intense in flavor, while additional oil will increase the creaminess. you can also use other fresh herbs such as sage or basil. serve at room temperature.