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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Mint syrup — no muddling needed, mojito, julep, lemonade
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Mint syrup — no muddling needed, mojito, julep, lemonade
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steam green beans 4 minutes or until crisp-tender; drain.2. combine mint and remaining ingredients in a large bowl, and stir with a whisk. add green beans to bowl, and toss to coat.variations:red pepper and pesto serves 4 (serving size: 1 1/4 cups) calories 153; fat 10.6g (sat 1.4g); sodium 234mg place jelly-roll pan on bottom rack of oven. preheat to 450. toss 1 pound green beans, 1 sliced red bell pepper, 1 tablespoon olive oil, and 1/4 teaspoon salt; spread on pan. bake 8 minutes, stirring after 4 minutes. pulse 1/2 cup parsley, 1/4 cup unsalted pistachios, 1 tablespoon water, 1 tablespoon olive oil, 2 teaspoons lemon juice, 1/8 teaspoon salt, and 1 garlic clove in food processor. toss with bean mixture.ginger-sesame serves 4 (serving size: about 1 cup) calories 104; fat 6.6g (sat 1g); sodium 231mg heat a skillet over medium-high heat. add 1 tablespoon sesame oil. add 1 pound green beans; cook 7 minutes or until beans begin to brown. combine 1 tablespoon toasted sesame seeds, 1 tablespoon minced peeled fresh ginger, 1 tablespoon tahini, 5 teaspoons lower-sodium soy sauce, 1 tablespoon water, and 1 tablespoon lime juice in a bowl. add mixture to pan. cook 1 minute; toss to coat.stewed tomatoes and spices serves 4 (serving size: 1 cup) calories 92; fat 4g (sat 0.6g); sodium 253mg heat a skillet over medium-high heat. add 1 tablespoon olive oil. add 1 cup chopped onion and 1 pound green beans; cook 5 minutes. stir in 1 1/2 teaspoons ground cumin, 1 teaspoon dried marjoram, 1/2 teaspoon ground allspice, and 4 sliced garlic cloves. add 2 cups chopped tomato and 1/3 cup water; cook 9 minutes. stir in 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.