Ingredients
4 portobello mushroom caps
3 tablespoons soy sauce
2 tablespoons sesame oil
1 small clove garlic, minced
Method
Sources
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Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mushroom-infused dark soy — extra umami and color, vegetarian stir-fry
Italian pasta organized by shape — which sauce belongs with which pasta
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat the oven's broiler and set the oven rack about 6 inches from the heat source. wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms. roast the mushrooms under the broiler until soft, about 10 minutes.