Ingredients
1/2 cups Orzo Pasta
1 bunch Spinach, Fresh, Stems Removed
4 cups Chicken Broth, Low-Sodium
Method
Sources
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Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rice-shaped pasta — soups, Greek salads, pilaf-style dishes
Tri-ply stainless stock pot for stocks, blanching, large-batch cooking
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Affordable tri-ply stock pot — excellent heat distribution
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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add all of your ingredients into a crockpot (except the orzo pasta and spinach). cook on low for 7-9 hours or on high for 5-6 hours. about an hour before the cook time is done, remove the chicken from the pot and shred chicken with a fork. add it back into the soup. meanwhile, cook your orzo pasta according to package directions. about 5 minutes before you serve your soup, add spinach and orzo pasta. put the lid on the crockpot and continue to cook. wait for the spinach to wilt. top soup with a little parmesan cheese when you serve it.