Ingredients
2 cups all-purpose flour
3/4 cup white sugar
1 tablespoon baking powder
salt
3/4 cup butter
1/2 cup raisins
1 egg
1/4 cup milk
Method
Sources
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Recipe1M+
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Recipe1M+
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
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in a large bowl, stir together the flour, sugar, baking powder, and salt. cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. in a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough. on a lightly floured surface, roll the dough out to 1/4 inch in thickness. dip cutter into flour, and stamp out scones. you may need to re roll the dough to get 12. heat dry non-stick griddle over medium heat. cook each side of the scone until slightly raised and golden brown in color. transfer to a wire rack to cool.