Ingredients
1 cup Feta cheese (mediterranean type)
1 tsp Italian seasoning
1 medium Cucumber
4 medium Tomatoes
Method
Sources
📖
Recipe1M+
dataset
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Authentic Greek feta — horiatiki salad, spanakopita, baked
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Sheep's milk Roman cheese — cacio e pepe, amatriciana, carbonara
Bulk nooch — vegan cheese sauces, popcorn, pasta seasoning
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
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mix soften cream cheese, mayonaisse and italian seasoning, until well blended. evenly spread mixture into 9x12" pan. peal cucumber and dice into very small pieces. set aside in a bowl. cut tomatoes in halves and remove all seeds. cut halves into strips then dice. set aside in small bowl. drain juice from black olives, dice into small pieces and set aside. start alternating layers of cucumber, tomatoes and black olives onto cream cheese mixture. continue doing this until there are no more cucumber, tomatoes or black olives left in bowls. evenly sprinkle feta cheese over mixture. cover mixture and refrigerate until ready to serve.