Ingredients

8 cups baby spinach leaves

1 Tbsp. chopped fresh thyme

4 medium leeks, white part only, thinly sliced (about 3 cups)

2 medium sweet potatoes (about 800 g), peeled, parboiled and cut into 1/4-inch slices

1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided

3 medium baking potatoes (about 750 g), peeled, parboiled and cut into 1/4-inch slices

1 cup milk

1/4 tsp. salt

1/4 tsp. ground black pepper

Method