Ingredients
6 medium portabella mushrooms
2 ounces goat cheese
pepper (to taste)
1 tablespoon olive oil
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Grow shiitake on a log — fresh shiitake in your kitchen
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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remove stems from mushrooms and place caps on a rack in a shallow roasting pan. fill each cap with a teaspoon of the goat cheese and top with 1 tablespoon of the pepper strips. sprinkle with pepper. drizzle with oil. bake at 350f until mushrooms are tender and cheese is melted, about 15-20 minutes.