Ingredients
1 12 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
12 teaspoon salt
12 cup chopped walnuts
12 cup canned chunk pineapple, drained
12 cup raisins
1 cup finely shredded carrot
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Walnut halves — baking, Georgian satsivi, muhammara, salads
Aluminum-free baking powder — no metallic taste in baked goods
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
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preheat oven to 350f. grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans. in a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well. in a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky). stir in walnuts, pineapple, raisins and carrots. pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.