Ingredients
13 cup mayonnaise
1 garlic clove, minced
12 teaspoon fresh lemon juice
1 tablespoon green onion, minced
14 teaspoon dried dill
cracked black pepper
1 lemon, sliced thin
12 ounces red snapper fillets
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Instantly mince garlic without a knife — self-cleaning basket
Perfect ice spheres — minimal surface area, maximum chill
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combine sauce ingredients in small bowl:. mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. set aside. preheat oven to 400f. place lemon slices in center of large sheet of foil. top with sliced green onions and dill. put fish fillet on top. season with salt and pepper. fold foil to make a packet. bake about 20 minutes (check at 15) or until the fish is opaque. spread some sauce in the middle of 2 plates. top with the fish, onions and lemon. garnish with fresh dill sprigs. note: i made this last night but didn't have mayo. substituted sour cream. i think i like that better. 07/23/05.