Ingredients
2 slices Challah
1 Tablespoon Sweet And Spicy Mustard
5 slices Smoked Turkey
6 slices Havarti Cheese
1 bunch Arugula
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric knife — effortless bread slicing, holiday turkey carving
Premium bread machine — dual kneading blades, rectangular loaf
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Domed stoneware baker traps steam for artisan crust at home
Cloche + smoker — dramatic cocktail and dessert smoking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric knife — effortless bread slicing, holiday turkey carving
Premium bread machine — dual kneading blades, rectangular loaf
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Domed stoneware baker traps steam for artisan crust at home
Cloche + smoker — dramatic cocktail and dessert smoking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
start by buttering 2 slices of challah and add a light spread of sweet and spicy mustard. compile the sandwich with the shaved smoked turkey; add the havarti cheese (who says you can have too much cheese?) and finish with arugula. place on a 350 degrees f grill, arugula side down first. cook for 3 minutes; flip and cook for another 3 minutes. when flipped, cover with a pot cover to help melt the cheese.