Ingredients
1 12 cups bread flour (1.5 cups weigh 6.75 oz)
9 ounces warm water (80 deg)
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
One-handed flour dusting — even coating on work surface and dough
High-protein bread flour — superior gluten development for artisan bread
Test grain moisture for optimal bread flour hydration
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Ancient wheat variety — oldest cultivated grain, different gluten
As an Amazon Associate, Foodgeist earns from qualifying purchases.
One-handed flour dusting — even coating on work surface and dough
High-protein bread flour — superior gluten development for artisan bread
Test grain moisture for optimal bread flour hydration
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Ancient wheat variety — oldest cultivated grain, different gluten
You're reading one of recipes available free. Full library with Gastronome.
place all ingredients in the bread machine pan in the order the manufacturer requires. select basic cycle, light crust or- do the following. select basic cycle and leave dough in the machine through the first rise. when it's time for the second rise, turn off the machine, pull out the dough, and roll tightly into a loaf, making sure to pinch the seams closed. place in a greased 9x5 loaf pan seam side down and spray dough with cooking spray. let rise in a warm place for one hour or more (rising times will vary). when dough has doubled to at least one inch above the pans rim, you have the option of applying an egg wash for a shiny finish. beat an egg and use a pastry brush to apply a thin film on top of loaf. preheat the oven to 350 deg. f. and then bake loaf for 25-30 minutes, or until thermometer inserted in side of loaf registers at least 195 deg. f.