Ingredients
1 teaspoon Baking Powder
1 cup Flour
1/4 teaspoons Salt
3/4 cups Brown Sugar
13 cups Butter, Softenend
1/2 cups Creamy Peanut Butter
2 whole Eggs
2 teaspoons Vanilla
1 cup Chocolate Chips
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Powdered cream for shelf-stable cooking — sauces, baking, camping
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Hand-crank butter churn — homemade cultured butter from cream
Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
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Powdered cream for shelf-stable cooking — sauces, baking, camping
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
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preheat oven to 350 degrees f. spray or grease a 9x13 baking dish. in a bowl, whisk together flour, baking powder and salt. set aside. in a mixing bowl, beat sugars and butter until creamy. add in eggs, peanut butter and vanilla. beat until combined. add in dry ingredients gradually until mixture is smooth. pour into prepared dish. sprinkle with chocolate chips. bake for 5 minutes. remove from oven and swirl with knife to marble. return to oven and bake another 25 minutes. let cool before cutting.