Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Hand blender for emulsifications, purees, soups, sauces
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Professional copper saucepan — ultimate thermal control for sauces
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Hand blender for emulsifications, purees, soups, sauces
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Professional copper saucepan — ultimate thermal control for sauces
Italian pasta organized by shape — which sauce belongs with which pasta
You're reading one of recipes available free. Full library with Gastronome.
season the chicken with sea salt and freshly ground pepper. in a small nonstick or cast-iron frying pan, heat the olive oil over medium high heat. add the chicken tenders and sear for 1 minute. turn the chicken, reduce the heat to low, cover the pan and cook for 8 minutes. remove the pan from the heat and let it sit, covered, for 10 minutes. once the chicken is cool enough to handle, chop it into small pieces or shred it using 2 forks. meanwhile, in a medium bowl, whisk together the mayonnaise, curry powder and sugar. add the remaining ingredients and toss to coat. add the chicken to the bowl and toss to coat evenly with the dressing.