Ingredients
12 cup water
2 large onions
1/3 cup minced garlic, the mild quarter cup strong garlic
1 tbsp saffron threads
5 lb potatoes
1 gallon chickpeas
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Premium saffron — paella, biryani, risotto Milanese
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Premium saffron — paella, biryani, risotto Milanese
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
in a huge pot add 10 cups of water. bring to boil. add your meats. cover cook till done. take the meat out. take the meat off the bone. then chop all of meat into bite sized pieces. add all the meat back into the soup. here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. add last 2 cups of water. add garlic and saffron. stir well. while it boils, peel the potatoes chop into cubes. add into pot along with the chickpeas. cook till potatoes are fork tender over low heat. serve with cuban bread, hope you enjoy! this soup can be frozen. just add water to thin out when you defrost it