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Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Italian pasta organized by shape — which sauce belongs with which pasta
Pin-bone removal and precision plating
Professional-grade blender — silky purees, hot soups, nut butters
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Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Italian pasta organized by shape — which sauce belongs with which pasta
Pin-bone removal and precision plating
Professional-grade blender — silky purees, hot soups, nut butters
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in the mixing bowl add chillies, shallots, cucumber and galanga then follow with lemon grass add fish sauce, pork stock powder, lime juice and picked garlic now mixing well and set aside in the pot add water and heat in medium heat .when the water boiling add slices beef low the heat add ground roasted rice and move from heat pour the beef into the mixing bowl and stir all ingredients together while the beef is hot add chopped coriander and served warm