Ingredients
1/4 cup chocolate-hazelnut spread (such as Nutella)
4 slices bread
1 banana, sliced
1/4 cup chocolate milk
2 eggs, beaten
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons butter
Method
Sources
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Recipe1M+
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Recipe1M+
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Iconic hazelnut-cocoa spread — crepes, baking, filling
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Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
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Iconic hazelnut-cocoa spread — crepes, baking, filling
Caramelized hazelnut paste — Paris-Brest, bonbons, buttercream
Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
Domed stoneware baker traps steam for artisan crust at home
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spread chocolate-hazelnut spread on 1 side of each slice of bread. arrange banana slices over chocolate-hazelnut spread on 2 of the slices. place remaining slices atop bananas to form 2 sandwiches. whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. dip sandwiches in milk mixture and turn as necessary to coat completely. melt butter in a large skillet over medium-low heat. cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.