Ingredients
12 cup slivered almonds
14 cup butter, cubed
14 cup lemon juice
14 teaspoon salt
18 teaspoon pepper
1 12 lbs salmon fillets
Method
Sources
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Recipe1M+
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Lever-press citrus juicer — maximum juice, no seeds
Perfect ice spheres — minimal surface area, maximum chill
Pure almond — frangipane, amaretti, cherry pie enhancement
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Perfect ice spheres — minimal surface area, maximum chill
Pure almond — frangipane, amaretti, cherry pie enhancement
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
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place the almonds in a small microwave-safe bowl; add butter if desired. cover and microwave on high for 3-4 minutes or until almonds are browned, stirring twice. add the lemon juice, salt and pepper. place the salmon in an 8-in. square microwave-safe dish; top with almond mixture. cover and microwave on high for 5-7 minutes or until fish flakes easily with a fork. let stand for 5 minutes before serving. this recipe was tested in a 1,100-watt microwave.