Ingredients
14 cup limoncello
2 teaspoons lemon juice
1 teaspoon grated lemon zest
1 12 teaspoons dijon-style mustard
14 teaspoon ground red pepper flakes
12 cup extra virgin olive oil
salt
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Lever-press citrus juicer — maximum juice, no seeds
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Spin-clarify juices, stocks, and sauces — crystal-clear results
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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whisk limoncello, lemon juice, zest, mustard and red-pepper in a small bowl. whisk in oil and season to taste with salt. pour into decorated bottle if giving as gift or can be used immediately.