Name: Basmati Rice with Coconut Oil and Ground Cardamom
Cuisine: International
Ingredients: 1 cup basmati rice; 2 cups water; 12 teaspoon salt; 2 tablespoons coconut oil or 2 tablespoons light olive oil; 1 -2 pinch ground cardamom; 1 -2 pinch ground cinnamon; 1 -2 pinch ground coriander; 1 -2 pinch ground cumin (or whole cumin seed); 1 white onion, chopped; 2 chopped tomatoes; 1 chopped seeded fresh jalapeno pepper; 1 whole cauliflower (trim from stalks, cut florets into 1-inch pieces); 13 cup cashew pieces; 3 tablespoons chopped cilantro; 2 tablespoons ginger-garlic paste (or one tablespoon of each); 2 teaspoons curry powder; 1 12 teaspoons garam masala; 1 teaspoon chili paste (Sambal); 1 teaspoon unseasoned chili powder; 1 14 teaspoons sea salt; 1 teaspoon sugar; 3 tablespoons flour; 1 cup milk; 1 12 tablespoons plain yogurt

Ingredients

1 cup basmati rice

2 cups water

12 teaspoon salt

2 tablespoons coconut oil or 2 tablespoons light olive oil

1 -2 pinch ground cardamom

1 -2 pinch ground cinnamon

1 -2 pinch ground coriander

1 -2 pinch ground cumin (or whole cumin seed)

1 white onion, chopped

2 chopped tomatoes

Basmati Rice with Coconut Oil and Ground Cardamom

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