Ingredients
6 chicken breasts
2 (16 ounce) jars salsa
2 (15 ounce) cans corn
2 (15 ounce) cans black beans
1 (1 1/4 ounce) package taco seasoning mix
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Ready-made tikka masala — add chicken and cream, dinner in 20 min
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Italian pasta organized by shape — which sauce belongs with which pasta
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Italian pasta organized by shape — which sauce belongs with which pasta
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place frozen or unfrozen chicken in crockpot. pour one jar of salsa on top of chicken. pour two drained cans of corn and two drained cans of black beans on top. pour taco seasoning on top. pour last jar of salsa on top. add 8 oz. of water if necessary. cook for 8 hours on low or 4 hours on high. 30 minutes prior to serving shred chicken and place back in crockpot. place over rice or tortillas and add your favorite toppings!