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Recipe1M+
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Compact chopper — pesto, salsa, baby food, dressings, nut butter
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Ultra-fine sugar — icing, frosting, dusting, candy, meringue
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Ultra-fine sugar — icing, frosting, dusting, candy, meringue
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microwave butter in 4-quart microwavable bowl on high 45 seconds or until melted. add marshmallows; mix to coat. microwave 1-1/2 minutes or until marshmallows are melted and smooth, stirring after 45 seconds. add cereal; mix to coat well. shape 1/2 cup of the cereal mixture into ball with wet or greased hands. place on wax paper-lined tray. repeat with remaining cereal mixture. cool. using sifter or strainer, sprinkle balls with powdered sugar. decorate with bows made from licorice.