Ingredients
100 grams Cheddar cheese
2 slices thin sliced sandwich ham
4 to 5 slices of Chorizo sausage
Method
Sources
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Recipe1M+
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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Humidity-controlled cheese storage — keep artisan cheese perfect
Sausage stuffer for charcuterie, forcemeat preparations
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Humidity-controlled cheese storage — keep artisan cheese perfect
Sausage stuffer for charcuterie, forcemeat preparations
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take enough of your favourite pizza dough and sauce to form into the size you want it. use shop bought, or try one of my recipes: spread the sauce on your base with the back of a spoon and add fresh torn basil add some broken slices of your favourite cheese. i'm using a nice mature cheddar. add the ham next. tear first and distribute evenly on the top of your pizza add the chorizo grate on some more cheese bake on a baking tray or pizza stone on the middle shelf of a preheated oven at 220c/gas mark 7 (425f) for approximately 15-20 minutes until the crust is golden brown