Ingredients
1 cup butter, softened
2 teaspoons vanilla essence
2 cups miniature dark chocolate chips
1 cup firmly packed brown sugar
Method
Sources
📖
Recipe1M+
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Vanilla-infused sugar — European baking, whipped cream, dusting
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Premium French chocolate — ganache, truffles, professional pastry
Dark dried poblano — chocolate notes, essential for mole poblano
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vanilla-infused sugar — European baking, whipped cream, dusting
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Premium French chocolate — ganache, truffles, professional pastry
Dark dried poblano — chocolate notes, essential for mole poblano
Temperature-controlled tempering for chocolate work
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preheat oven to 180 celcius. cream butter and sugars together in a large mixing bowl. add vanilla and eggs one at a time beating after each addition till it's nice and light. in a seperate bowl sift together all other ing except obviously except choc chips. gradually mix into wet ingredients and beat till just combined. fold in choc chips. scoop mixture into 1" balls and place on cookie sheet, flaten slightly with fork. (leave room for spreading. bake for about 10 minutes or until golden brown. remove from tray and cool on wire rack. enjoy!