Ingredients
2 green onions
12 teaspoon fish sauce
1 tablespoon vegetable oil
2 eggs
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Durable nonstick — eggs, fish, pancakes, delicate proteins
Restaurant-grade nonstick — eggs, fish, delicate items
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Durable nonstick — eggs, fish, pancakes, delicate proteins
Restaurant-grade nonstick — eggs, fish, delicate items
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
You're reading one of recipes available free. Full library with Gastronome.
thinly slice the green onions. in a bowl, mix together the eggs and fish sauce until frothy. add the green onions and stir. heat the oil in a small nonstick skillet over medium heat until very hot. pour in the egg mixture and cook until browned and crispy on one side, 1-2 minutes. flip and cook until the other side is browned but the inside is still soft, 1-2 minutes. (the omelet can also be folded in half after about a minute and browned on both sides, if you don't feel comfortable flipping it all at once. ). optional add-ins: ground chicken or pork (cook the meat in the oiled pan before adding the egg mixture), shallots, chopped cilantro or other fresh herb. serve with sticky rice and/or stir fried veggies. top with chilli sauce.