Ingredients
1/4 cup fresh lime juice
4 oranges
2 cups (1/2-inch) julienne-cut peeled jicama
2 tablespoons chopped fresh mint
1/2 teaspoon salt
1/2 teaspoon hot chili powder
Method
Sources
📖
Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Spin-clarify juices, stocks, and sauces — crystal-clear results
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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peel and section oranges over a bowl; squeeze membranes to extract juice. set sections aside; reserve 1/4 cup orange juice. discard membranes.place the orange sections, jicama, and next 5 ingredients (jicama through mint) in a large bowl. combine the reserved orange juice, fresh lime juice, salt, and chili powder. pour juice mixture over jicama mixture, and toss gently. cover and chill 2 hours.