Ingredients
2 cans (8 Oz. Size) Crescent Rolls
2 bars (8 Oz. Size) Cream Cheese
1 teaspoon Vanilla Extract
1- 1/4 cup Granulated Sugar
1 stick Margarine, Melted
Method
Sources
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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you will need a 9 x 13 pan (i used a metal pan). spray the pan with some type of coating such as pam. spread out 1 package of crescent rolls, smoothing together the seams, on the bottom of pan. mix cream cheese with sugar and vanilla extract and spread over the crescent rolls. top with the remaining package of crescent rolls. take cinnamon and sugar mixture and sprinkle over the top. melt margarine and pour over whole pan. bake at 350 degrees f for 20-25 minutes until golden brown. cool first for 15 minutes then chill until cream cheese sets. then cut into squares. you will need to keep these refrigerated, but may take out 10-15 minutes before serving.