Ingredients
1 lb ground beef
1 (8 ounce) can tomato sauce
grated parmesan cheese
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink. drain well. stir in tomato sauce and next 8 ingredients. bring to a boil. cover, reduce heat, and simmer, stirring often, 30 minutes. add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired). serve with parmesan cheese.