Ingredients
6 slices sandwich bread
2 scallions
14 cup cream cheese
14 English cucumber
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lidded pan for pain de mie — perfect square sandwich bread
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lidded pan for pain de mie — perfect square sandwich bread
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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lightly butter all slices of bread. dice scallions very small (including all green parts) and mix with cream cheese and all other spices. spread cream cheese mix generously on 3 bread slices. slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread. top sandwich with the rest of the bread slices. cut the crust off the the sandwiches and cut in quarters. chill for 1/2 hours before serving.