Ingredients
2 large marshmallows
1 cupcake, frosted with
2 pretzel sticks
black decorating gel
1 orange slice candy
1 Junior mints
1 thin mint cookie
1 fruit leather, candy (or fruit roll-up)
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
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flatten the first marshmallow with the palm of your hand. vut the second one in half and stack on top to form a snowman and attach to the cupcake with 1 pretzel stick. break the other stick in half and stick into the marshmallow to make the arms. use decorator's gel icing to make mouth, eyes and buttons. cut a wedge from the orange candy to make a carrot nose. finally, for the top hat secure a junior mint to a thin mint and attach with icing. add a fruit leather scarf. enjoy!