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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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saute garlic in olive oil. add zucchini and stir-fry until just tender. discard garlic clove. remove zucchini from pan into a large bowl. add sugar to pan, then add olives, almonds, vinegar, chili sauce, dressing, and all dry ingredients. cook over medium heat for 2 minutes, stirring to blend flavors. pour sauce over zucchini; toss lightly. cover and chill overnight. serve on salad greens.