Ingredients
1 cup baking butter, softened
1 cup sugar
1 tablespoon vanilla
12 teaspoon salt
2 cups flour
1 (12 ounce) package semi-sweet chocolate chips (1.5 cups for dough, 1/2 cup for topping)
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Grade A bourbon vanilla beans for custards, ice cream, extracts
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Grade A bourbon vanilla beans for custards, ice cream, extracts
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 375. beat butter, sugar, vanilla & salt. gradually add flour and continue mixing. stir in 1 1/2 cups chocolate morsels. press into ungreased 9 x 13 pan. bake at 375 for 20-22 minutes until golden on edges. cool in pan until slightly warm. for topping:. microwave 1/2 cup of chips in a ziploc bag for 1 minute on high. watch carefully. knead the bag around until the morsels are melted and smooth. cut a tip in the corner of the bag and drizzle chocolate onto the bars.