Ingredients
2 sticks (1 cup) unsalted butter, room temperature
1 package (8 ounces) philly cream cheese
2 teaspoons vanilla extract
-4-5 cups powdered sugar
Method
Sources
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Recipe1M+
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Digital pH meter for fermentation monitoring, acid levels
Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Powdered cream for shelf-stable cooking — sauces, baking, camping
Humidity-controlled cheese storage — keep artisan cheese perfect
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Digital pH meter for fermentation monitoring, acid levels
Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Powdered cream for shelf-stable cooking — sauces, baking, camping
Humidity-controlled cheese storage — keep artisan cheese perfect
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using an electric mixer, beat the butter at medium speed until creamy. 2. add the cream cheese and beat until combined. 3. add the vanilla extract, vanilla seeds, and 3 cups of powdered sugar and beat at low speed, occasionally stopping to scrape the sides and bottom of the bowl, until light and fluffy. add more powdered sugar to arrive at the consistency and sweetness you like.