Ingredients
30 grams Granulated Sugar
2 whole Eggs
400 milliliters Coconut Milk
2 whole Limes, Zested
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 140 c. prepare an 18 cm diameter mold by coating it with butter and flour. in a medium sized bowl mix the flour, sugar and eggs with a wire whisk until smooth. then add the milk gradually, stirring as you go. mix well, then season with lime zest. pour the batter into the prepared mould. bake in the oven for 45-55 minutes. its ready when the top is golden and crispy and the middle has been set. serve warm with icing sugar and passion fruit.