Ingredients
2 tablespoons natural cane sugar
2 tablespoons water
2 slices of lemon
2-3 ounces top-shelf vodka
ice
half of a lime
Method
Sources
📖
Recipe1M+
dataset
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Pure hardwood lump — burns hotter and cleaner than briquettes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure hardwood lump — burns hotter and cleaner than briquettes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Home cotton candy maker — spun sugar, flavored flosses
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make simple syrup: pre-warm pan over high heat on your stove and add sugar and water. dissolve sugar and set aside to cool. coat the martini glass in sugar: run a lemon slice around the rim of glass. turn the glass over and rotate in sugar. combine vodka and pomegranate juice: fill shaker almost to top with ice, add vodka and pom juice. (typically two parts pom juice to one part vodka.) adjust to taste. add lime juice and simple syrup: squeeze the juice from lime into shaker and add simple syrup. shake for 30 seconds and pour. cheers!