Ingredients
4 Tablespoons Butter
5 cups Miniature Marshmallows
4 cups Kellogg's Rice Krispies Cereal
2 cups Post Fruity Pebbles Cereal
23 cups White Chocolate Chips
2 Tablespoons Vegetable Oil
Method
Sources
📖
Recipe1M+
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Serrated-tip spoons for sectioning citrus segments
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Wire mesh fruit bowl — air circulation prevents premature ripening
Portable ceramic kamado — balcony grilling, camping, tailgate
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Serrated-tip spoons for sectioning citrus segments
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Wire mesh fruit bowl — air circulation prevents premature ripening
Portable ceramic kamado — balcony grilling, camping, tailgate
Fast centrifugal juicer for fresh fruit and vegetable juice
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prepare a 13x9 baking dish by spraying it with non-stick cooking spray or baking spray. set it aside. add butter to a saucepan and heat at medium. continually stir with a wooden spoon and remove from heat when butter particles start to brown, about 5-8 minutes. be careful and dont let it burn. add the marshmallows to the browned butter and consistently stir until melted all the way. in a large mixing bowl, mix up the rice krispies cereal with 2/3 of the marshmallow mixture and pour it into the baking dish. flatten it out using a piece wax paper or a spatula sprayed with non-stick cooking spray. put the fruity pebbles into a medium-sized bowl. reheat the marshmallow mixture if necessary (just put it in the microwave for a few seconds until softened)and mix it up with the fruity pebbles. add the fruity pebbles to the top of the rice krispies and flatten the same way. melt white chocolate in the microwave in 15 second increments. when mostly melted, add oil and mix well. transfer white chocolate to a decorator bag and snip the end, drizzle it over the rice krispy treats and serve.