Ingredients
2 Tablespoons Brown Sugar
1/2 teaspoons White Sugar
1 Tablespoon Butter
18 teaspoons Cinnamon Or Other Seasoning (optional)
1/2 cups Nuts
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place brown sugar, white sugar, butter and cinnamon (if adding) in a skillet on the stove top. 2. heat on medium, stir the mixture while it becomes melted together. 3. keep stirring until it bubbles. 4. add nuts and stir until coated. 5. continue cooking for 5-7 minutes, stirring constantly until nuts turn golden brown in color and smell toasted. 6. transfer to a plate to cool. 7. break them apart and add to your favorite recipe, unless they disappear first!