Ingredients
1 cup low fat cottage cheese
14 cup fat-free mayonnaise
1 thickly sliced English cucumber
fresh parsley
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Hand blender for emulsifications, purees, soups, sauces
Foundational understanding of the four elements of good cooking
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hand blender for emulsifications, purees, soups, sauces
Foundational understanding of the four elements of good cooking
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place the cottage cheese, mayonnaise, and parmesan in a blender or food processor and process until smooth. drop about two teaspoons of the mixture onto each cucumber slice and garnish with a fresh parsley sprig.