Ingredients
1 (12 inch) ready-to-use baked pizza crusts
12 cup Philadelphia Italian Cheese and Herb Cooking Creme
12 cup Kraft Shredded Mozzarella Cheese
1 tomatoes, thinly sliced
Method
Sources
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Recipe1M+
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Pungent Mediterranean herb — pizza, Greek salad, Italian sauces
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Cordierite pizza stone — absorbs moisture for crispy crust
Digital pH meter for fermentation monitoring, acid levels
Classic blend — oregano, basil, thyme, rosemary, marjoram
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pungent Mediterranean herb — pizza, Greek salad, Italian sauces
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Cordierite pizza stone — absorbs moisture for crispy crust
Digital pH meter for fermentation monitoring, acid levels
Classic blend — oregano, basil, thyme, rosemary, marjoram
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heat oven to 425 degrees f. spread pizza crust with cooking creme; top with remaining ingredients. place crust directly on middle oven rack. bake 10 to 12 minute or until cheese is melted. substitute: substitute drained roasted red pepper slices for the tomatoes. nutrition information per serving: 210 calories, 8g total fat, 4g saturated fat, 15mg cholesterol, 510mg sodium, 27g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%dv vitamin a, 2%dv vitamin c, 10%dv calcium, 6%dv iron.