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Artisan bread baking with natural fermentation
Comprehensive bread technique — pre-ferments, shaping, baking
Efficient dough mixing without overworking gluten
James Beard winner — sourdough beyond bread, pancakes, crackers, pasta
Sourdough kit — starter jar, thermometer, scale, feeding guide
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Artisan bread baking with natural fermentation
Comprehensive bread technique — pre-ferments, shaping, baking
Efficient dough mixing without overworking gluten
James Beard winner — sourdough beyond bread, pancakes, crackers, pasta
Sourdough kit — starter jar, thermometer, scale, feeding guide
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heat oven to 400f. lightly spread 1 side of each bread slice with about 1/4 teaspoon butter. place half of bread slices onto aluminum foil-lined baking sheets, buttered-side down. top each with about 1/2 teaspoon mustard, 1 tablespoon cheese and 1 bread slice, buttered-side up. bake, turning once, for 10 to 13 minutes or until golden brown and cheese is melted. cut each sandwich in half. serve immediately. *substitute honey mustard, orange marmalade, apple butter, cranberry relish, prepared basil pesto or herbed tomato paste.