Ingredients
1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Heat-resistant spatulas for folding, stirring, scraping
Pure peppermint — candy canes, peppermint bark, hot chocolate
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Heat-resistant spatulas for folding, stirring, scraping
Pure peppermint — candy canes, peppermint bark, hot chocolate
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat the marshmallow over an open flame until it begins to brown and melt. break the graham cracker in half. sandwich the chocolate between the cracker and the hot marshmallow. allow the marshmallow to cool a moment before eating.