Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Premium German stovetop pressure cooker — spring-valve precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Premium German stovetop pressure cooker — spring-valve precision
You're reading one of recipes available free. Full library with Gastronome.
prepare vietnamese dressing: in a small bowl, combine all the dressing ingredients and 1/4 cup cold water. mix well. cover and refrigerate until needed, up to 1 week. place a kettle or pot of water over high heat to bring to a boil. in a small bowl, combine turkey with 1/2 cup of vietnamese dressing; mix well. place noodles in a heat-proof bowl and cover with boiling water; allow to sit until rehydrated, about 10 minutes. meanwhile, combine peas and sprouts in a colander, and pour boiling water over them; drain, rinse in cold water until chilled, and drain again. drain noodles, rinse in cold water until chilled, and drain again. in a large bowl, combine drained noodles, turkey strips, scallions, peas and sprouts. add peanut oil, sesame oil and 2 tablespoons more of vietnamese dressing. toss gently until mixed. arrange on a large serving platter, and top with chopped cilantro. if desired, add more dressing to taste. serve cold.